Are you very busy but you still want to eat healthy and get all your vitamins? No problem! Where would we be without pasta? It’s quick, easy and there are so many possible combinations you can try. Today we share a kind of fancy version, with smoked salmon and broccoli.
It is time for a nice soup recipe. Because the basic recipe was still non-exitstent (shame on us) on our website, hereby the nicest basic recipe, which is so good that it is not that basic anymore!
For a long time I knew rösti as the preformed rounds out of the freezer. Nothing special to me. This changed when I ate rösti in a restaurant. From that moment I experimented with some recipes myself. This recipe is my favorite; a large rösti made of sweet potato.
It's World Ocean day, which means that we ask for attention today for the protection of oceans. This is important for the environment, climate and the sea animals. We love fish and seafood and hope this can be enjoyed for a long time. That's why today we have a recipe for a quick seafood paella.
Just after the winter holidays you see them all around your: broken arms, broken bones, broken spirits. The inspiration for me to find an ingredient that could help you lift the spirit of your bones. It is quite nice to restrain our bones sometime. Without them you would be a blubber on the ground. So, what is good for your bones. (trum role please) Minerals.
It's the week before Christmas and if you still have no idea what to cook for dinner, we have some good news for you! This week we present the CuliNice Christmas menu, which means that we treat you with a new dish every day. Today the grande dessert: choco meringue cups with homemade eggnog!
Not that much food in your cabinets? This easy and fast recipe brings you a nice meal for on the table.
Nothing better than crispy chicken fingers. An easy recipe which is done in a couple of minutes. Especially when you have some leftover chicken, a lost egg and some old bread.
This time, a recipe from our own internship experience at CuliNice. As interns, we were challenged to make an impossible amount of 200 chocolate chip cookies, and therefore, we needed eggs, a lot of eggs. We were left with some egg whites, and that is why we decided to make meringues from the leftover egg whites. Not because we need to, but because we can!
You may already know that bananas are perfect for smoothies. But did you know that it is also really easy to make ice cream from these yellow fellows?