Let’s get back to the basics and go on the healthy tour again. That’s really necessary sometimes.. That’s why we’ve made a super simple recipe for you where you only need some vegetables and a toaster.
There are all kinds of different soups nowadays. It is not necessary to always eat the soup that you are used to. Try something different. Have you ever used pumpkin soup? If not, then here is the recipe!
Chocolate chip cookies, everybody knows them. You always see the cookies in the supermarket. But have you ever made them yourself? No? This is your chance! It is actually a lot easier than you might expect. Below you will find the recipe.
The ultimate classic, Daiquiri. Back in the day, the Daiquiri was seen as the drink of ferocious seamen, while the rumcocktail is now regarded as a fancy and stylish drink. The Daiquiri was also one of the favorite cocktails of the writer Ernest Hemmingway and President John F. Kennedy. In addition, this rumcocktail is pretty easy to make. This is how you make it.
In 2 weeks will be the best time of the year for me; Christmas. My Christmas is really all about family and cosiness. Of course, good food can’t be missed here. This onion compote is great to combine with a nice piece of meat, game or turkey.
The Dark ‘N Stormy is an all-time drink, but it has also a historical background. The distillation of rum was really refined in the 19th century. After 3 years of expiration, the Gosling brothers made their first rum drink: The Black Seal Rum. Until the First World War, the brothers added ginger to their drink. The Black Seal Rum mixed with the ginger beer was called the Dark ‘N Stormy.
Don’t let the ginger stand in your way. Even the people who envy ginger love this cocktail.
Do you know that joke about the hare that asks the baker about carrot cake? Well it doesn’t really matter because we’ve got it right here! And just so good… The carrot in this cake makes it a ‘healthy’ en not too hard of a choice. Who says no to that? No one who will ...
The Tom Collins, the typical cocktail that would be on a bar menu. With the fresh yet zesty ingredients, this cocktail tastes like a bit of simplicity and a lot of refreshment. This cocktail is not difficult, but like all simple recipes, it’s more about how you make it.
Artichoke tapenade, I don't know this until they started using it at my work. You can compare it with hummus, but with artichoke instead of chickpeas. It’s nice to eat as a snack with some sandwiches and vegetables. Are you curious about this recipe? Then read on!