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Gin-Tonic for Dummy’s

on 12-03-2020 08:00 | Write Club

Unfortunately our lovely summer nights are coming to an end. Sitting outside in the warm sun and enjoying our long, beautiful summer night are ending way to soon again. For whom has really enjoyed their summer has probably noticed a thing or two while enjoying a drink at the bar. The Gin and Tonic cocktail has made its way back and is hot and trending again. I love it.

Traditional pea soup

on 08-01-2020 10:00 | Luna Voesenek

The cold winter months are here... we all hate it but there is a sunny side to it as well! The cold is a good excuse to eat way too much pea soup. Here, a basic recipe for traditional Dutch pea soup.

Cocktail: Dark 'N Stormy

on 06-12-2019 08:00 | Vivienne Pieters

The Dark ‘N Stormy is an all-time drink, but it has also a historical background. The distillation of rum was really refined in the 19th century. After 3 years of expiration, the Gosling brothers made their first rum drink: The Black Seal Rum. Until the First World War, the brothers added ginger to their drink. The Black Seal Rum mixed with the ginger beer was called the Dark ‘N Stormy.

Don’t let the ginger stand in your way. Even the people who envy ginger love this cocktail.

Pepernoten tiramisu (spicy nuts)

on 04-12-2019 09:00 | Luna Voesenek

Tiramisu, a delicious Italian dessert that many people know. For Saint Nicholas, everyone has a struggle with which dessert to make, so I have the perfect solution, pepernoten (spicy nuts) tiramisu. The well-known and delicious Italian recipe with a Dutch twist. Who wouldn't want to try this. It sounds great right?

Cocktail: Tom Collins

on 03-12-2019 08:00 | Vivienne Pieters

The Tom Collins, the typical cocktail that would be on a bar menu. With the fresh yet zesty ingredients, this cocktail tastes like a bit of simplicity and a lot of refreshment. This cocktail is not difficult, but like all simple recipes, it’s more about how you make it.

Stamppot cookies

on 04-11-2019 09:00 | Luna Voesenek

Stamppot a very Dutch recipe, but oh so delicious. You can make stew in so many different ways. We normally always eat the standard stew, but you can also easily put it in a different jacket, such as making cookies. Curious about this recipe? Read on!

Scallops with white wine sauce

on 22-10-2019 10:00 | Birgit Sloven

Scallops, or Coquilles Saint-Jacques, may seem like a fancy little dish that you would only eat in restaurants. That's a shame, because you can easily make this classic dish at home. A perfect starter to impress your guests, without too much trouble!

Meat Free Monday - Bruschetta

on 23-09-2019 08:00 | Vivienne Pieters

The Italian starter bruschetta. A cozy and delicious appetizer when your friends or family come over for dinner. Lots of work? Definitely not! You’ve made your delicious bruschetta for you and your guests in a few minutes only. You read how fast and simple you can make bruschetta in this article.

Champignonsoep

on 13-09-2019 06:30 | Luna Voesenek

De koude dagen komen er weer aan. En wat is er dan lekkerder dan een heerlijke kopje soep? Geniet daarom van deze heerlijke soep die makkelijk te maken is met jou en je gasten!