Nachos are always a good idea, especially when you're at home with friends, or before a night out. Today we'll show you vegetarian fajita nachos!
It's spring and you want a refreshing soup because the winter months are officially over. But what vegetable can you combine to get a nice light and fresh soup? That is why we are here to help and we present you today's peas with Basil-spinach soup.
It's almost the weekend, so we're allowed to snack again! That is my excuse for snacking anyway. When you are addicted to cookies like me, but are also trying to eat healthier, these oatmeal banana cookies are a perfect alternative!
The Italian kitchen is always good but sometimes a little tricky. Still, tasty does not mean difficult and this dish is ready in the blink of an eye. This chicken breast caprese is nice as a side dish or as a main dish with a tasty side salad!
A lot of people think that risotto is very hard to make, but if you follow this recipe you will do just fine! This risotto is a bit sour because of the granny smith apple and celery, but it also has a nice soft texture because of the brie. Try it with a fresh green salad while sitting on your balcony enjoying the evening sun.
Homemade ‘healthy’ snacks are becoming more and more popular in this time. This recipe is so incredibly easy and delicious that you have to make this at least one time.
This pea soup is very simple to make and perfect for spring. Nice and spicy with fresh pepper and mint, but also fresh because of the cottage cheese and a salty feta cheese bite (my favourite!). It’s done in only 15 minutes!
Finally a widely available alternative to the ancient french fries, not that there's anything wrong with french fries. don't get us wrong, but these Yucca fries are simply delicious, and as a bonus the're really good for you!
Do you need a nice new picnic dish? Make this spinach dip, it is not only delicious but it also looks good on your picnic rug. Tear the bread and share this delicious recipe with your friends.
This salad is perfect for summer. You can make it the day before so you won’t have to cook in the evening when it’s really hot outside. The fresh homemade pesto makes this dish extra ordinary.