Chocolate chip cookies, everybody knows them. You always see the cookies in the supermarket. But have you ever made them yourself? No? This is your chance! It is actually a lot easier than you might expect. Below you will find the recipe.
Besides of making flan, the Limburgish people are masters in making the well-known "knapkoek or crunchy biscuit". Enjoy this traditional biscuit yourself or share the updated square variant and smaller cookies with friends or family. The recipe for the crunchy biscuits is inspired by my grandmother's traditional preparation method.
This is a recipe I don't think many people know. You really miss something! it's something different for once. Do you want to surprise your guests with your delicious cooking skills? Then this is really something where you can make an impression with.
Looking for the perfect savoury Halloween snack? Look no further, you’ve found it! These spooky mini pizzas are perfect for a Halloween party.
Crostini’s are homemade toasts with all kinds of toppings. They're perfect snacks at a party or a nice appetizer for dinner.
For all the meat lovers this is a fine snack. This English recipe is around the eighteenth century and therefore we felt it was time to share this with you.
Crackers are perfect for breakfast, as a snack or for lunch. You can eat and prepare it in a lot of different ways. Today we want to share a recipe for crackers with sun-dried tomatoes, fresh basil, and linseed. Discover how easy this recipe is.
I wanted to make something with a lot of veggies but wasn't feeling like putting in too much effort in my dinner #storyofmylife. Lately I have also been slightly addicted to falafel (seriously though, this is awesome!) so I decided to combine these two cravings. But with what will I make this, I thought. Since I'm a student, wraps were the only logical answer to this problem.
It is Monday again and here is your new Meat Free Monday! Enjoy it just a little bit more with this delicious broccoli-spinach pie. Because let's be honest, who doesn't want pie for dinner?!
For a long time I knew rösti as the preformed rounds out of the freezer. Nothing special to me. This changed when I ate rösti in a restaurant. From that moment I experimented with some recipes myself. This recipe is my favorite; a large rösti made of sweet potato.