De winter komt eraan en het wordt koud, koud, koud! Daarom heb ik voor jullie mijn favoriete comfortfood. Shakshuka met gehakt en paprika. Ik had hier zelf nog nooit van gehoord, tot ik het voorgeschoteld kreeg in een knusse diner op de Santa Monica Boulevard. Nu kan ik niet meer zonder. Deze perfecte combinatie van een lekkere warme tomatensaus met eieren en wat groenten is heerlijk op een koude, regenachtige avond. Je kunt het ook vegetarisch maken door het gehakt weg te laten!
Let’s get back to the basics and go on the healthy tour again. That’s really necessary sometimes.. That’s why we’ve made a super simple recipe for you where you only need some vegetables and a toaster.
The cold winter months are here... we all hate it but there is a sunny side to it as well! The cold is a good excuse to eat way too much pea soup. Here, a basic recipe for traditional Dutch pea soup.
In my final year as a communication student, I share the classroom with internationals. Everyone has introduced themselves during the first lesson, in which I met Charlie and Jason from Hong Kong. They told the class that living in Hong Kong has been rough lately. The demonstrations are all over the news and every time I read a news article about this subject I feel sad and get goose bumps all over my skin. I keep on asking myself if there’s anything we can do to help the people in Hong Kong, is Europe powerful enough to do so? From most Dutch perspectives, the situation that’s happening in Hong Kong feels far away; none of our business. Because of that, I wondered what their story is and how they experience this current situation
Do you know that joke about the hare that asks the baker about carrot cake? Well it doesn’t really matter because we’ve got it right here! And just so good… The carrot in this cake makes it a ‘healthy’ en not too hard of a choice. Who says no to that? No one who will ...
Sourdough bread isn’t exactly a difficult recipe, it just needs some time. Do you have an easy weekend at home? Then this bread is perfect to make at your leisure.
Did you have a taste of the upcoming Carnival yesterday? Or did you go for a night out with your friends? Then we have a super simple, very tasty and quickly made hangover breakfast/lunch for you!
This is a recipe I don't think many people know. You really miss something! it's something different for once. Do you want to surprise your guests with your delicious cooking skills? Then this is really something where you can make an impression with.
Stamppot a very Dutch recipe, but oh so delicious. You can make stew in so many different ways. We normally always eat the standard stew, but you can also easily put it in a different jacket, such as making cookies. Curious about this recipe? Read on!