Unfortunately our lovely summer nights are coming to an end. Sitting outside in the warm sun and enjoying our long, beautiful summer night are ending way to soon again. For whom has really enjoyed their summer has probably noticed a thing or two while enjoying a drink at the bar. The Gin and Tonic cocktail has made its way back and is hot and trending again. I love it.
The ultimate classic, Daiquiri. Back in the day, the Daiquiri was seen as the drink of ferocious seamen, while the rumcocktail is now regarded as a fancy and stylish drink. The Daiquiri was also one of the favorite cocktails of the writer Ernest Hemmingway and President John F. Kennedy. In addition, this rumcocktail is pretty easy to make. This is how you make it.
The Dark ‘N Stormy is an all-time drink, but it has also a historical background. The distillation of rum was really refined in the 19th century. After 3 years of expiration, the Gosling brothers made their first rum drink: The Black Seal Rum. Until the First World War, the brothers added ginger to their drink. The Black Seal Rum mixed with the ginger beer was called the Dark ‘N Stormy.
Don’t let the ginger stand in your way. Even the people who envy ginger love this cocktail.
The Tom Collins, the typical cocktail that would be on a bar menu. With the fresh yet zesty ingredients, this cocktail tastes like a bit of simplicity and a lot of refreshment. This cocktail is not difficult, but like all simple recipes, it’s more about how you make it.
Matcha, quite the trend now. You find it anywhere, people are almost obsessed with it. That’s why we have a recipe for you with this trendy ingredient. The Matcha Iced Latte.
We made a recipe for cashewnut cake. Do you want to taste the savory cashewnuts with a sweet cake? Try this recipe.
Today we celebrate World Animal Day, the perfect day to spoil your four-legged friend intensively. What better way to do this than by serving your dog home made dog treats? Be extra gentle to your truest friend and bake your own dog snacks!
Today not a recipe, but a tutorial. I’m going to show you how to regrow leek at home. How cool is that? From here on it’s extremely simple. Basically the only thing you have to do is to put the bottom of the leek in some water. I advise people to put the leek in ...
Thanks to the Russian boycot there is a big surplus on tomatoes in Europe. Therefore I’ve got a great and clever tip on what to do with leftover tomatoes. This is a recipe for sun dried tomatoes. How to? This is a great recipe and the best way to make this is with real ...
Today a old recipe for Roman rose wine! How cool is this? This recipe comes from the ancient cook book: ‘De re Coquinara’. It’s writtin by Apicius in the 4th century AC. This cook cook is a real threat for everybody who loves cooking, because there are some real Roman recipes in this book and ...