Let’s get back to the basics and go on the healthy tour again. That’s really necessary sometimes.. That’s why we’ve made a super simple recipe for you where you only need some vegetables and a toaster.
Shaksuka maybe you have never heard of it. I didn't up until a few weeks ago. The eastern dish is delicious as breakfast, lunch or dinner. This dish is eaten everywhere in world, so you should definetly give it a shot!
Artichoke tapenade, I don't know this until they started using it at my work. You can compare it with hummus, but with artichoke instead of chickpeas. It’s nice to eat as a snack with some sandwiches and vegetables. Are you curious about this recipe? Then read on!
Zucchini is a vegetable which you can prepare in many ways. You can, for example, grill it, cook it, steam it or bake it. In this recipe, you will bake the zucchini with garlic and mint. It's a simple vegetable dish which you can serve next to your meal.
Christmas one of the best times a year, which comes hand in hand with a lovely main course, even when you aren't that great in the kitchen yet. So this recipe will teach you a lot and makes you look like a professional chef. Fake it until you make it!
Everything gets better when you add bacon. Same rules apply for spare ribs, also it's an easy way to make sure your ribs are never dry. Biggest added bonus, it looks awesome.
Sometimes you just want a nice piece of meat with some vegetables of course! Then try a simple steak with this deliciously refreshing mango avocado salsa!
This month at CuliNice: burger month! Every Wednesday a burger recipe. And not just a simple burger with a slice of cheese, tomato and some lettuce, the most exciting burgers that you do not see every day. This week a spicy tuna burger!
The Italian kitchen is always good but sometimes a little tricky. Still, tasty does not mean difficult and this dish is ready in the blink of an eye. This chicken breast caprese is nice as a side dish or as a main dish with a tasty side salad!
A lot of people think that risotto is very hard to make, but if you follow this recipe you will do just fine! This risotto is a bit sour because of the granny smith apple and celery, but it also has a nice soft texture because of the brie. Try it with a fresh green salad while sitting on your balcony enjoying the evening sun.