Today a recipe for a stuffed paprika with kebab. It's delicious and really easy to prepare.
Today we bring the Turkish bread together with something you never actually see on Turkish bread. It's on Turkish bread because it's extra tasty and it's different, instead of a white baguette. This recipe is something different and you enjoy!
A nice kebab, who doesn't love it? I was craving this the other day, but lately I have been trying to eat less meat. A kebab is not a great idea when eating less meat, I figured. However, I didn't want to surrender, so I decided to make my own vegetarian version to this classic. I'm going to make some healthy kebabs!
These Greek chicken kebabs are perfect for the sunny months with fresh mint and cumin. In this recipe we make them as skewers out of the frying pan, but you can also make them into burgers and prepare them on the barbecue. An easy way to score when your having friends over!
Homemade delicious rolls for lunch or something tasty with soup? These soft rolls can be filled in various ways! Whatever you like! The rolls are very popular in Turkey for breakfast, lunch or something to eat with tea.
Ready for a luxurious meal with a handy trick? In no time you'll have such a tasty dish. Pile up all the ingredients and you'll have a delicious aubergine kebab meal!
Do you love Turkish börek? Looking for an easy appetizer for yourself and friends? Already curious then read on..
New dishes can originate from the weirdest combinations, Marco Polo combined Chinese pasta with Italian flavors and that resulted in spaghetti. Now we have another one of those crazy recipes. We are combining shoarma with pasta.
Börek is a real Turkish snack that you not only can eat in Turkey but also see a lot in the Netherlands. So it is time to make this delicacy!
The more experienced party people among us know that doner kebab is especially tasty after the necessary alcohol beverages. What do you think of this shoarma pie? It's ideal for a drunk and sober situation. A saviour on more hungover days: Nutritious, sort of healthy and still be able to eat kebab in a (Culi)Nice way.