Couscous the real Mocro flavour

on 26-11-2018 10:30 | Yonas Schaerlackens

A fresh couscous for lunch! This is perfect during schooldays or work because you can prepare this the night before. The recipe is very easy and delicious.

Chicken tajine with pear

on 19-07-2018 13:00 | Iris Greve

The Moroccan kitchen is filled with delicious recipes. Time to experience it for yourself with this chicken tajine with pear recipe. 

Stuffed pointed pepper with yogurt dip

on 24-10-2017 05:00 | Anouk Koreman

I can hear you thinking: arrgh again a stuffed pepper recipe. But I can tell you that this version is quite different than all the others. It is vegetarian, ánd super surprising because of the raisins! A true healthy and visually attractive feast!

Moroccan stew

on 31-07-2017 10:00 | Lisan Schiettekatte

It is Monday again and here is your new Meat Free Monday! Because of the holiday it will be a summer recipe. 

Lentil salad with falafel

on 01-05-2017 10:00 | Lisan Schiettekatte

It is Monday again and here is your new Meat free Monday! A very tasty lentil salad with falafel and goat cheese this week. At the beginning of May we can start to think about summer coming and with this recipe we will bring summer onto our plates for tonight.

Sugarfeast: Moroccan kefta

on 06-07-2016 08:00 | Sanne Mastwijk

I love Moroccan cuisine! Lovely all day the tagine on the stove with some meat slowly cooks with some vegetables and of course couscous. A dish that you have an afternoon to pull out with a sure success! And also super successful for Eid! (Sugarfeast)

Couscous with vegetables

on 15-02-2016 09:30 | Lisan Schiettekatte

It is Monday again, so it is time for another Meat Free Monday! This week: a vegetarian couscous with vegetables. Because of the rich taste of the feta cheese and eggplant, you won't even notice that the meat is missing in this dish.

Maroccan-spiced Cauliflower Couscous

on 14-01-2015 09:00 | Sanne Coenen

This is the ultimate combination of healty and tasty! The cauliflower couscous is nourishing and the combinations are endless. Made with Maroccan 'Ras el Hanout' spices, which name translates from Arabic to “head of the shop” or known as top of the shelf, since it’s all the best spices in the shop that go into this spice mix. 

Dip ‘n Share Eggs

on 30-09-2014 20:00 | Bas Schampers

October has begun, which automatically makes OctoberFest pop up in your mind. Beer, lederhosen and dirndls, a unique combination which once too often leads to a hang-over. To get you through this month, I’ve got the perfect anti-hangover recipe for you. 

Ratatouille with Maroccan influence

on 21-09-2014 20:00 | Guido Van Gisbergen

One of the most traditional dishes from France is Ratatouille, a lovely but easy stew. This time with an Moroccan influence because of the North-African spices. Start this journey by cutting the zucchini, eggplant and bell peppers in long slices and grill them on both sides until you see dark (not black) stripes.