The Dark ‘N Stormy is an all-time drink, but it has also a historical background. The distillation of rum was really refined in the 19th century. After 3 years of expiration, the Gosling brothers made their first rum drink: The Black Seal Rum. Until the First World War, the brothers added ginger to their drink. The Black Seal Rum mixed with the ginger beer was called the Dark ‘N Stormy.
Don’t let the ginger stand in your way. Even the people who envy ginger love this cocktail.
Do you know that joke about the hare that asks the baker about carrot cake? Well it doesn’t really matter because we’ve got it right here! And just so good… The carrot in this cake makes it a ‘healthy’ en not too hard of a choice. Who says no to that? No one who will ...
For all the meat lovers this is a fine snack. This English recipe is around the eighteenth century and therefore we felt it was time to share this with you.
Some days you just don’t feel like cooking, but you still want to eat a healthy and nutritious meal. On those days I often make this easy and delicious bean casserole with sausages. You literally throw everything in a dish and put it in the oven!
A sticky toffee pudding is a delicious English dessert, a delicious sticky cake with caramel sauce! and it's even better when it's still hot! Yummie! Have a Nice Christmas dinner!
Yesterday, Sinterklaas arrived in our country and for Dutch people this is a free pass to eat kruidnoten and chocolate letters without a limit. To celebrate this, I'm sharing my favourite Sinterklaas recipe: carrot cake with kruidnoten and a chocolate letter. Just add a cup of hot choco and you're all set!
This month on CuliNice: cocktail month! Every Thursday a delicious cocktail. Here you find the well known classics and their not so well known cousins. To end the month in style, we've got the classic Gin & Tonic for you!
Breakfast is for many people the favorite meal of the day. There is nothing wrong with cheese on toast or a bowl of yoghurt, but sometimes you just want something different... It is time for a breakfast boat! Everything you are looking for in a breakfast and surprisingly easy to make!
It's the week before Christmas and if you still have no idea what to cook for dinner, we have some good news for you! This week we present the CuliNice Christmas menu, which means that we treat you with a new dish every day. Today the grande dessert: choco meringue cups with homemade eggnog!
Crumbles are very easy to make, suited for multiple seasons and most of all, they are delicious! This time, a summery apple blackberry crumble from Molen de Arend in Terheijden. You just put everything in a baking dish, wait for a bit and eat up!